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Caribbean Sazerac

🥃
0

Garnish: Orange zest twist (discarded)

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
0.5 cl
Angostura Bitters
2 dash
White Rum
0.5 cl
Velvet Falernum
0.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. POUR overproof rum into frozen glass, swirl to coat inside and discard excess.
  2. SHAKE other ingredients with ice and strain into rinsed glass.

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