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Caribbean Sazerac

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A rum take on the Sazerac: a rum-rinsed glass, then a small shaken mix of grenadine, Velvet Falernum and Angostura. Aromatic and spiced, with a light sweetness.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
0.5 cl
Angostura Bitters
2 dash
White Rum
0.5 cl
Velvet Falernum
0.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put a rocks glass in the freezer until frosty.
  2. Pour the white rum into the frozen glass, swirl it to coat the inside, and tip out the excess.
  3. Shake the grenadine, Velvet Falernum and Angostura bitters with ice.
  4. Strain into the rinsed glass.
  5. Twist an orange zest over the drink to release its oils, then discard it.

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