Caribbean Punch
🌀0
Blend Puerto Rican Rum, Jamaican Rum, Sarsaparilla Soda (Or Root Beer), Velvet Falernum with ice. Pour into a highball glass.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/12
15 ml
1 dash
3 dash
3 drops
30 ml
240 ml
1 spg
as garnish
15 ml
or root beer
15 ml
6 drops
or absinthe
30 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts
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AdInstructions
- Mix on high for five seconds.
- Pour directly into a tall glass without straining.
- Add ice cubes.
- Garnish and serve.