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Caribbean Piña Colada

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A frozen take on the piña colada: creamy coconut and sweet pineapple with white rum, lifted by a pinch of salt and a few dashes of Angostura bitters.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
4 dash
White Rum
6 cl
Salt
1 pinch
Pineapple Juice
9 cl
Coconut Cream
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the coconut cream, salt, pineapple juice, white rum and Angostura bitters to a blender.
  2. Add crushed ice and blend until smooth.
  3. Pour into a highball glass.
  4. Garnish with a pineapple wedge and a Luxardo Maraschino cherry.
  5. Serve with straws.

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