Caribbean Colada
0
A fruity, tropical drink built on two rums, with pineapple liqueur, orange and passion fruit. A little coconut cream rounds it off.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
0.5 cl
3 cl
3 cl
0.5 cl
3 cl
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Fill a highball glass with crushed ice.
- Fill a shaker with ice and add the orange juice, white rum, coconut cream, pineapple liqueur, dark rum and passion fruit syrup.
- Shake until well chilled.
- Strain into the glass over the crushed ice.
- Garnish with pineapple, a Luxardo Maraschino cherry and a paper parasol.