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Caribbean Coffee Crush

🥃
0

Shake AñEjo Rum, Velvet Falernum, Fernet Branca, Simple Syrup with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
30 ml
Homemade Coffee-Stout Syrup
AñEjo Rum
53 ml
Pineapple
3 wdg
Lime Juice
15 ml
Fernet Branca
2 dash
Velvet Falernum
15 ml
Homemade
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle large pineapple wedges with falernum in the shaker.
  2. Combine all other ingredients, then shake vigorously.
  3. Fine strain into two rocks glasses filled with crushed ice.
  4. Top off with a pineapple leaf and wedge as garnish.

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