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Bourbon is shaken with triple sec, lemon and grapefruit juice and a measure of Amaro Meletti, giving a citrusy sour with a bittersweet finish. Created by Jason O'Bryan at The Lion's Share, San Diego, in 2019.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
30 ml
Grapefruit Juice
15 ml
Lemon Juice
23 ml
Triple Sec
23 ml
Amaro Meletti
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Double strain the mixture.
  3. Pour over fresh ice in a rocks glass.
  4. Garnish with a twist of grapefruit peel.

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