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Cardamom Whiskey Sout

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A bourbon sour with a warm, spicy cardamom note that lifts the vanilla and caramel of the whiskey. Lemon keeps it sharp and clean.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Cardamom Bitters
4 drops
Green Cardamom Pods
3 dried
Bourbon
6 cl
Lemon Juice
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Muddle the green cardamom pods in the bottom of a shaker.
  3. Add the bourbon, lemon juice, simple syrup and cardamom bitters, then fill with ice.
  4. Shake hard until the shaker is cold.
  5. Fine strain into the chilled coupe.
  6. Twist a piece of lemon zest over the drink to release its oils and use it as garnish.

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