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Cardamom Daiquiri

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A daiquiri with warm, resinous cardamom running through the white rum, kept bright by lime and balanced with a little sugar. Dry, aromatic and sharply citrusy.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Green Cardamom Pods
3 dried
Bob'S Cardamom Bitters
4 drops
White Rum
5 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Cut a twist of zest from the lime before you juice it.
  3. Crush the cardamom pods in the bottom of the shaker.
  4. Add the lime juice, white rum, simple syrup and bitters, fill with ice and shake hard.
  5. Fine strain into the chilled coupe.
  6. Garnish with the lime wedge on the rim. The zest twist is not served in the drink.

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