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Cardamom and Banana Vieux Carré

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Rye whiskey and cognac make a dry, spicy base, softened by a little banana liqueur. Cardamom comes through in both the sugar syrup and the bitters, and the lemon twist adds a bright aroma on top.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Cardamom Bitters
4 drops
Cardamom Sugar Syrup
5 ml
Rye Whiskey
22.5 ml
Cognac
22.5 ml
Crème de Banane
7.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, cognac, crème de banane, cardamom sugar syrup, cardamom bitters and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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