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Carda-rye Sour

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A rye sour with spicy whiskey, the herbal bittersweetness of Cardamaro and a sharp edge of lemon. Three dashes of Angostura add a dry, aromatic finish.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Angostura Bitters
3 dash
Rye Whiskey
4.5 cl
Lemon Juice
2.25 cl
Cardamaro Amaro
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the rye whiskey, Cardamaro Amaro, lemon juice, simple syrup and Angostura bitters to a shaker with ice.
  2. Shake hard until the shaker is cold.
  3. Put a large ice cube in a rocks glass.
  4. Strain the drink over the ice.
  5. Garnish with a twist of lemon.

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