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A dry, herbal gin sour: gin and dry vermouth with lime juice and a touch of Green Chartreuse, with sage adding a savoury note. Created by Rafa García Febles in New York in 2014.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
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🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Gently muddle the sage leaves in the mixture,
- then shake vigorously.
- Strain into a glass containing one large ice cube.
- Decorate with an additional pair of sage leaves.