ShookdLog in

Caramel Whiskey Sour

0

Bourbon's vanilla and oak meet caramel syrup and sharp lemon, with a few dashes of Angostura bitters for spice. The egg white and a touch of saline give it a silky body and round out the sweetness.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Angostura Bitters
3 dash
Saline Solution 4:1
6 drops
Caramel Syrup
20 ml
Bourbon
60 ml
Lemon Juice
30 ml
🌾 Contains gluten🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, lemon juice, caramel syrup, Angostura bitters, saline solution and egg white to a shaker.
  3. Shake hard without ice for about 10 seconds to foam the egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into the chilled rocks glass.
  6. Garnish with a lemon zest twist.

Share