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Caramel Mocha Martini

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Bourbon and espresso carry the drink, with cocoa and caramel adding a bittersweet, dessert-like sweetness. A touch of cream and a few drops of saline round off the edges for a smooth, balanced sip.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌾 Contains gluten🥛 Contains dairy

Instructions

  1. Chill a coupe glass.
  2. Add the bourbon, espresso coffee, crème de cacao, caramel syrup, saline solution 4:1 and cream to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with cocoa powder.

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