ShookdLog in

Caramel Manhattan

0

A Manhattan variation where bourbon and sweet vermouth meet caramel toffee liqueur and a splash of pineapple juice. Rich and soft, with a fruity lift and a faint spice from the bitters.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Bourbon
4.5 cl
Pineapple Juice
3 cl
Sweet Vermouth
1.5 cl
Giffard Caramel Toffee Liqueur
2.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a cocktail glass.
  2. Add bourbon, caramel toffee liqueur, sweet vermouth, Peychaud's bitters and pineapple juice to a shaker with ice.
  3. Shake until well chilled.
  4. Pour through a fine strainer into the chilled glass.
  5. Twist a strip of lemon zest over the drink and discard it.
  6. Garnish with a pineapple wedge.

Share