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Caramac Old Fashioned

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A whisky Old Fashioned where peaty Scotch meets caramel syrup, with Angostura bitters and a few drops of saline to sharpen the sweetness. Smoky and rich, with a toffee note that reads as sweet but not sugary.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Saline Solution 4:1
6 drops
Caramel Syrup
10 ml
Scotch Whisky (Preferably Peaty)
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Scotch whisky, caramel syrup, Angostura bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a Caramac bar.

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