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Carajillo Tónico

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A long, bitter-sweet highball: cold espresso lifted by tonic water, with coffee liqueur and Licor 43 adding roast, vanilla and citrus. Dry and fizzy rather than creamy.

Similar names: Carajillo, Carajillo (Puesto), Carajillo (Shakeado), Carajillo Highball, Carajillo Old Fashioned, E Tonico, Oaxacan Carajillo Old Fashioned, Tonico di Corte

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill the highball glass and fill it with ice.
  2. Add the espresso coffee, coffee liqueur and Licor 43 to a shaker with ice.
  3. Shake briefly until cold.
  4. Strain into the highball glass.
  5. Top with the tonic water and stir gently once.

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