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Captain's Daughter

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Scotch, Kahlúa and cream make a rich, coffee-and-cream base, lifted by Ancho Reyes chile liqueur, chocolate bitters and a citron liqueur. Shaken and served in a coupe.

Created in 2021 by Carl N., the Captain's Daughter raises a glass to the legacy of Naval Academy alumni's daughters and their relatives.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Smoky
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Aztec Chocolate Bitters
3 dash
Scotch
45 ml
Cream
15 ml
Kahlúa
23 ml
Ancho Reyes Chile Liqueur
30 ml
Ancho Chile Liqueur
Citron Liqueur, Sukkah Hill Etrog Sukkah Hill Etrog
30 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Sprinkle Etrog drops around the inside of a chilled coupe glass, then rim it with chocolate sugar.
  2. Return the glass to the freezer.
  3. Combine ingredients with ice and shake well.
  4. Strain into the prepared, cold glass.

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