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Captain Ron

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Grassy rhum agricole and spicy rye are lifted by lemon and softened by Velvet Falernum and grenadine syrup. The result is tart and lightly sweet, with warm clove-like spice and a dusting of cinnamon on top.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Grenadine Syrup
10 ml
Rhum Agricole
30 ml
Lemon Juice
20 ml
Hot Water
10 ml
Rye Whiskey
22.5 ml
Velvet Falernum
10 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add the rhum agricole, rye whiskey, lemon juice, Velvet Falernum, grenadine syrup and hot water to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist and a little cinnamon.

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