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Captain Cuba

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A dry, nutty sipper: light rum with dry sherry and crème de cacao, lifted by a touch of grenadine and a few dashes of Peychaud's bitters. Gently sweet, with a savoury sherry edge and a faint floral spice.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
3 dash
Grenadine Syrup
5 ml
Light White Rum
45 ml
Dry Sherry
15 ml
Crème de Cacao
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the light white rum, dry sherry, crème de cacao, grenadine syrup and Peychaud's bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a dehydrated lime slice wheel.

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