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Captain Crunch

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A creamy, sweet breakfast-cereal cocktail: vanilla vodka and white rum with grenadine and cream, served in a coupe with a crunchy rim.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Crush the cereal finely and spread it on a small plate.
  2. Turn the rim of a coupe in the crushed cereal until it is coated all around.
  3. Fill a shaker with ice.
  4. Add the vanilla vodka, white rum, grenadine and half and half cream.
  5. Shake hard until the drink is well mixed and chilled.
  6. Strain into the prepared glass.

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