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Caprice

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A dry, stirred drink of gin and dry vermouth, softened by a little Bénédictine. Orange bitters and orange peel add a bitter citrus edge. Created by Abe Marco in 1937.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with an orange twist.

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