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Caprice

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Stir Gin, Dry Vermouth, BéNéDictine, Orange Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Bénédictine
15 ml
Gin
45 ml
Orange Peel
1 twst
Dry Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with an orange twist.

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