Caprese Bloody Mary
🥃0
The Caprese Bloody Mary is a savory, tangy, and slightly spicy cocktail. It has the freshness of tomatoes, the creaminess of mozzarella, and the earthiness of basil. The vodka gives it a strong kick, while the Worcestershire sauce and Tabasco add a complex depth of flavor.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
30 ml
60 ml
1 pinch
1 tsp
1 tsp
1 pinch
120 ml
1 tsp
🌾 Gluten-free🐟 Contains fish
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AdInstructions
Start by crushing the basil leaves in your mixing vessel.
Next, incorporate vodka, tomato juice, Worcestershire sauce, Tabasco, lemon juice, salt, and pepper into the mixture.
Agitate vigorously until well combined.
Pour this concoction through a strainer into a glass packed with ice cubes.
For garnishing, secure a piece of fresh mozzarella, a cherry tomato, and a basil leaf onto a skewer and place it in the drink.