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Caprese Bloody Mary

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A Bloody Mary with a Caprese twist: tomato, basil and mozzarella, sharpened by lemon, Tabasco and Worcestershire sauce. The muddled basil gives it a fresh, green edge.

Similar names: Caprese Martini

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/9
Fresh Mozzarella
30 ml
Vodka
60 ml
Salt Rim
1 pinch
Tabasco
1 tsp
Worcestershire Sauce
1 tsp
Black Pepper
1 pinch
Fresh Basil Leaves
4
Tomato Juice
120 ml
Lemon Juice
1 tsp
🌾 Gluten-free🐟 Contains fish

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Instructions

  1. Muddle the Fresh Basil Leaves in the bottom of a shaker, keeping one leaf for the garnish.
  2. Add the Tomato Juice, Vodka, Lemon Juice, Worcestershire Sauce, Tabasco, Salt Rim and Black Pepper, then fill the shaker with ice.
  3. Shake hard until everything is well mixed and cold.
  4. Strain into a glass filled with ice.
  5. Thread the Fresh Mozzarella and the reserved basil leaf onto a skewer and rest it on the glass.

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