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A pale, bittersweet aperitivo-style drink: Italicus brings floral bergamot, grapefruit juice adds a tart, juicy edge, and a little mead rounds it with honey. Served long and low-proof in a wine glass.

Method
Stirred
Glass
wine
Difficulty
Easy
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Mead
1 cl
Italicus Liqueur
4 cl
Grapefruit Juice
10 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a wine glass.
  2. Fill a mixing glass with ice and add the Italicus Liqueur, grapefruit juice and mead.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Float a single slice of sugared-dried orange, blood orange or navel, in the middle of the drink so it looks like an island on the sea.

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