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CAPERbayTINI

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A shaken, gin-forward drink served in a coupe, with only a small measure of dry vermouth. Created by Carl N. in 2025.

Carl N. created the CAPERbayTINI in 2025 as an adventurous take on the Dirty Martini. Its brine is saltier and more flavorful than what an ordinary olive jar provides, which makes the drink even dirtier.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
45 ml
1⁄4 tsp
Caper Juice/Brine !!!!!!!
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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