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Capella #21

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A dry, spirit-forward stir of gin with orange liqueur and a herbal edge from green Chartreuse and dry vermouth. Orange bitters add a light citrus note.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash (4 drops)
Gin
4.5 cl
Triple Sec
2.25 cl
Green Chartreuse
0.75 cl
Dry Vermouth
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, triple sec, dry vermouth, green Chartreuse and orange bitters to a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a cocktail glass.
  4. Garnish with a lemon twist.

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