Canton Daisy
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A shaken, ginger-forward drink of ginger liqueur and Green Chartreuse with lemon juice and a little syrup, topped with a splash of soda and candied ginger. Created by Jason Westplate at The Savoy in 2014.
Similar names: Canton
Jason Westplate developed the Canton Daisy at The Savoy in 2014 as a spicy variation on the traditional May Daisy, adding ginger. Lemon and rhubarb bitters keep the sweeter drink in balance.
Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
8 drops
1 cube
45 ml
1 splash
30 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients with ice and shake well.
- Strain this mixture over ice in a white wine glass.
- Top it off with a bit of club soda.
- Garnish with a candied ginger cube.