Canton Daisy
🥃0
Shake Ginger Liqueur, Lemon Juice, Green Chartreuse, Simple Syrup with ice. Strain into a wine glass.
I created a spicy take on the traditional May Daisy by adding ginger. This version is sweeter yet balanced with robust flavors of ginger, lemon, and complex notes from rhubarb bitters to prevent it from becoming too sweet.
Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
8 drops
1 cube
45 ml
1 splash
30 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients with ice and shake well.
- Strain this mixture over ice in a white wine glass.
- Top it off with a bit of club soda.
- Garnish with a candied ginger cube.