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Cantinero Coffee

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Bittersweet and spiced, with Campari and Ramazzotti Amaro against warm rum. Demerara syrup and chocolate bitters give it a dark, slightly roasted finish.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Demerara Syrup
0.5 cl
Bob'S Chocolate Bitters
2 dash
Spiced Rum
3.5 cl
Campari
2.5 cl
Ramazzotti Amaro
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the demerara syrup, Campari, Ramazzotti Amaro, Bob's Chocolate Bitters and spiced rum with ice in one shaker tin.
  2. Throw the drink by pouring it back and forth between two tins until it is cold.
  3. Fill a rocks glass with ice, ideally one large block.
  4. Strain the drink over the ice.
  5. Garnish with an orange zest twist.

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