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Cantil Moonbeam

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A stirred drink of rye whiskey, sweet vermouth and apple brandy, with apple cider adding fruit and a dash of cranberry bitters.

Cantil Moonbeam refers to the winter moonrises seen over the abandoned town of Cantil, which gave the drink its inspiration. It dates from 2011.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Cranberry Bitters
1 dash
Rye Whiskey
45 ml
Apple Cider
30 ml
Sweet Vermouth
15 ml
Apple Brandy
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Pour through a strainer into a chilled glass.
  3. Top off with apple slices as a garnish.

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