Canteiro
0
A stirred drink of Barbancourt 8 and Madeira, sweetened with Cherry Heering and given a slice of chili alongside Angostura bitters and orange peel. Created by Zachary Pearson in 2013.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
piloncillo syrup, see note
1 tsp
about 2 droppers
30 ml
15 ml
1 twst
as garnish
1 sli
fresh, like a Cayenne - as garnish
30 ml
Rainwater
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix by stirring,
- then strain.
- To garnish, slice an orange peel,
- make a small incision along its length,
- and insert a sliver of chili inside.
- The chili should provide a subtle hint of spiciness.