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Cantaritos

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A tall, tart tequila cooler built on grapefruit, orange and lime, with a pinch of salt. Light and fizzy with a gentle bitter edge.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Tequila Blanco
6 cl
Salt
2 pinch
Orange Juice
4.5 cl
Grapefruit Juice
2.25 cl
Lime Juice
1.5 cl
Grapefruit Soda
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. If you are serving it in a clay pot instead of a highball glass, dip the pot in cold water so the inside is rinsed and the outer clay is wet.
  2. Fill the pot or glass with ice.
  3. Pour in the tequila blanco, lime juice, orange juice, grapefruit juice, grapefruit soda and salt.
  4. Stir briefly to combine.
  5. Garnish with salt and serve with straws.

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