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Cantaloupe Cup

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A blended, slushy highball of ripe cantaloupe and white rum. The melon is soft and juicy, and the lime and orange keep the sweetness fresh.

Similar names: Cantaloupe Negroni

Method
Blended
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Ripe Cantaloupe
80
Fresh Orange Juice
2 cl
White Rum
6 cl
Lime Juice
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut 80 g of ripe cantaloupe into small chunks.
  2. Put the melon, white rum, lime juice, fresh orange juice, simple syrup and ice in a blender.
  3. Run the blender for about a minute, until the mix is completely smooth.
  4. No blender? Mix everything with a stick mixer for about a minute, directly in a highball glass with ice.
  5. Pour into a highball glass if you blended it, then top with crushed ice.
  6. Finish with a slice of cantaloupe, a straw, a cocktail pick and a small umbrella.

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