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Canongate

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Stir Scotch, Aperol, Sweet Vermouth, Walnut Liqueur with ice. Strain into a cocktail glass.

While organizing my desk, I stumbled upon a note suggesting a mix of Aperol, walnut liqueur, and Cynar. Recalling successful pairings of Aperol with nuts, particularly the Prospect Park cocktail featuring Maraschino, I decided to experiment by replacing Maraschino with walnut liqueur and switching the spirit base to Scotch for a richer nutty flavor. Inspired by Edinburgh’s history, I named this creation Canongate.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Scotch
45 ml
Maraschino Cherry
1
As garnish
Aperol
45 ml
Sweet Vermouth
15 ml
Walnut Liqueur
15 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

Mix over ice, then pour through a strainer into a chilled cocktail glass. Finish by adding a cherry as a garnish.

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