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Canon Cocktail

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A stirred rye whiskey drink in a rocks glass, sweetened with triple sec and sweet vermouth, with Ramazzotti and a splash of Angostura bitters adding bitter depth. Created by Jamie Boudreau at Canon Whiskey and Bitters Emporium in Seattle, WA, in 2011.

Similar names: Canon's Nymph

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 splash
Rye Whiskey
30 ml
Triple Sec
15 ml
as foam, see note
Sweet Vermouth
15 ml
Ramazzotti
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the initial three components in a mixing glass and stir well.
  2. Strain this mixture into a cold rocks glass without ice.
  3. Finish by topping it off with a foam created from Cointreau, lemon juice, and gelatin.
  4. Use a stencil of the Canon logo to spray Angostura bitters over the top.

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