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Cannonball

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Smoky mezcal meets pineapple and lime, with a touch of apricot sweetness and a few dashes of bitters for spice. Long, fruity and served over crushed ice.

Similar names: Wabash Cannonball

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Smoky
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Mezcal
6 cl
Pineapple Juice
2.5 cl
Lime Juice
1.5 cl
Apricot Brandy
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Add all the ingredients to a shaker with ice and shake hard until well chilled.
  3. Strain into the glass over the crushed ice.
  4. Garnish with a quarter pineapple wheel and a lime wheel, and serve with a straw.

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