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Caneflower cocktail

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Campari's bitterness meets the floral sweetness of St-Germain over a base of grassy cachaça. Short, strong and aromatic with orange oils on top.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Cachaça
4.5 cl
St-Germain
1.5 cl
Campari
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Campari, St-Germain and Cachaça to a mixing glass filled with ice.
  3. Stir until cold and well diluted.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

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