Candyland Cocktail
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A sweet, fruity rum drink with pineapple and coconut cream, and grenadine adding a berry note. Soft and rounded, with a creamy body.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a shaker with plenty of ice.
- Add the white rum, pineapple juice, coconut cream and grenadine.
- Shake hard until the outside of the shaker is icy cold.
- Strain into a coupe.
- Garnish with a maraschino cherry and a twist of orange peel.