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Candy Cane Cocktail

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A sweet, festive shaker drink: spiced rum warmth with cool mint from crème de menthe and a chocolate note from crème de cacao. Served ice-cold with a candy cane.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Creamy
Floral
Refreshing
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Crème de Cacao
3 cl
Spiced Rum
3 cl
Crème de Menthe
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the spiced rum, crème de menthe and crème de cacao to a shaker filled with ice.
  3. Shake until the shaker is frosty.
  4. Strain into the chilled glass.
  5. Garnish with a candy cane.

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