Candencia Obscura
0
Equal parts Amaro Nonino, Gran Classico and añejo rum, stirred and finished with orange peel. Bittersweet and herbal, with a rounder, aged note from the rum. By Ramon Garcia of Gitane in San Francisco.
Similar names: Surfer Rosa Obscura
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix over ice, then pour through a strainer into a cold coupe glass. Finish by twisting an orange peel over the drink as a garnish.