Cancún Sazerac
🥄0
Stir Rye Whiskey, Xtabentun, Casa D'Aristi Casa D'Aristi, Peychaud's Bitters with ice. Strain into a rocks glass.
During a visit to Cancún, I discovered a liqueur that caught my interest, despite trying a lesser quality brand called San Marino. Once home in New Jersey, I tracked down the superior D'aristi version.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix over ice, then strain into a cold serving vessel