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Campirinha

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Campari takes the place of cachaça in this caipirinha-style drink, with lime and ruby red grapefruit adding sharp citrus against the bitterness. A little sockerlag rounds it off.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/4
1 ⁄2 fresh
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the lime and grapefruit in the shaker and muddle them to release the juice.
  2. Add the Campari and simple syrup, then a scoop of crushed ice.
  3. Shake until the shaker is cold.
  4. Pour everything, ice included, into a rocks glass without straining.

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