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Campden Cocktail (Louison)

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Stir Gin, Triple Sec, Lillet Blanc with ice. Strain into a coupe.

Inspired by a recipe in "The Savoy Cocktail Book" by Harry Craddock, the Campden Cocktail (Louison) originally included Kina Lillet alongside gin and Cointreau in equal parts. Unfortunately, Kina Lillet is no longer available today.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Gin
45 ml
Triple Sec
15 ml
Lillet Blanc
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients over ice, then stir well.
  2. Strain the mixture into a cold Nick and Nora glass or a coupe.
  3. Finish by twisting an orange peel over the top for garnish.

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