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Camparipolitan

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A big pour of Campari in the base role, shaken with lime juice, cranberry juice and orange liqueur. Tart and bitter, with a salt rim and an orange peel. By Frederic Yarm at Russell House Tavern, Cambridge, MA, in 2015.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
60 ml
as garnish
1 pinch
cranberry cocktail
or other orange liqueur
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Strain into a chilled glass.
  3. Garnish with an orange twist.

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