Campari Swizzle

Name: Campari Swizzle
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Martinique Rum, Rhum JM Blanc Rhum JM Blanc; 23 ml Lemon Juice; 23 ml Campari; 23 ml Velvet Falernum; 23 ml Chinato

Campari, chinato and Velvet Falernum are shaken with lemon juice and a white Martinique rum. Bitter and herbal, with a spiced sweetness from the falernum. By Josh Loving at Fino, Austin, in 2011.

Josh Loving created the Campari Swizzle in 2011 at Fino in Austin, Texas, where it sells strongly every summer. The recipe was shared by Andy Arrington of Fino.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Dry

Floral

Herbal