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Campari Swizzle

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Shake Martinique Rum, Rhum JM (Blanc) Rhum JM (Blanc), Campari, Velvet Falernum, Chinato with ice. Strain into a coupe.

Thanks to Andy Arrington from Fino for sharing this fantastic recipe. The Campari Swizzle is a big hit there every summer.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Martinique Rum, Rhum JM Blanc Rhum JM Blanc
23 ml
Blanc
Lemon Juice
23 ml
Campari
23 ml
Velvet Falernum
23 ml
Chinato
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix crushed ice and Campari swizzle in a slender highball glass
  2. Swirl until the exterior is frosted over

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