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Campari Stinger

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Equal parts cognac and Campari, shaken with muddled mint and a touch of maple syrup. Bitter and herbal, with the cognac's warmth rounding it out. By Christy Pope, Cuffs & Buttons Cocktail Catering, in 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
30 ml
one muddled, one as garnish
30 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the ingredients
  2. Shake them together
  3. Strain the mixture over crushed ice
  4. Garnish before serving

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