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Campari Stinger

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Shake Campari, Cognac, Grade B Maple Syrup, Mint (One Muddled, One As Garnish) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Grade B Maple Syrup
1⁄4 tsp
Campari
30 ml
Mint (One Muddled, One As Garnish)
2 spg
one muddled, one as garnish
Cognac
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the ingredients
  2. Shake them together
  3. Strain the mixture over crushed ice
  4. Garnish before serving

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