Campari Mojito
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A mojito-style highball where Campari outweighs the white rum. Mint and lime juice meet tonic, so the drink stays bitter, herbal and long.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/7
2 piece
30 ml
2 lf
4 spg
fresh
60 ml
30 ml
45 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Muddle the mint leaves with rum and lime juice at the bottom of a cocktail shaker. Include Campari and ice cubes, then shake vigorously until thoroughly cold.
Pour ice into a highball glass. Squeeze a lime wedge for its juice into the glass. Top up one quarter of the glass with tonic water and pour in the strained cocktail mixture.
Garnish by adding a lime wedge, mint sprigs, and extra tonic water on top.