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Camparajillo

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Bitter Campari and sweet, vanilla-and-citrus Licor 43 meet cold espresso in equal parts. The result is bittersweet, coffee-forward and silky, with an orange edge from the Campari.

Method
Shaken
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
Licor 43
30 ml
Lemon Peel
1 twst
Espresso
30 ml
Campari
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add Licor 43, Campari and espresso to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Twist the lemon peel over the drink and add it as garnish.

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