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CampAmaro

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A bitter, gin-driven sour with Campari and Amaro Nonino, lemon juice and orange bitters, herbal with an orange edge. Created by Carl N. in 2025, shaken and served in a coupe.

CampAmaro was Carl N.'s first attempt at pairing Nonino with Campari, created in 2025.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Gin
45 ml
Lemon Juice
23 ml
Campari
23 ml
Amaro Nonino
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rub a piece of grapefruit peel around the inside of a chilled coupe glass, then use it to coat the rim before putting the peel back in the glass and freezing it again.
  2. Combine all ingredients with ice and shake vigorously.
  3. Strain directly into the prepared cold glass.

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