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Camomila

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Gin shaken with Meyer lemon and lemon juice, honey syrup and chamomile liqueur, floral and tart with a gentle honey sweetness and Angostura in the background. Created by Shelly Lindgren at A16 Rockridge in Oakland, CA, in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a chilled glass
  4. Garnish with chamomile flowers

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