Cambridge Tea
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A built highball of tea and milk with Bénédictine, creamy and softly herbal with the light bite of the tea. Created by Paul Manzelli at Bergamot in Boston, MA, around 2013.
Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
Mix in a heat-proof tall glass.