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Calvados Sour

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Calvados Sour is a nostalgic drink that invites you on an adventure with apples and lemon, infused with warm notes of sea smoke from the famous French apple brandy. In perfect balance between sweet, sour, and umami flavors, the caramelized apple-sweetness elevates the most complex nuances of Calvados.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Lemon Juice
3 cl
Egg White
2 cl
Simple Syrup
Calvados & Straight Applejacks
5 cl
Äppelsockerlag
2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. **Apple Sugar Syrup**
  2. Combine equal quantities of granulated sugar and apple juice, mixing cold to preserve the bright apple flavor. Warming the apple juice risks introducing a cooked character that muddies the fresh taste.
  3. **Drink**
  4. Add the Calvados, lemon juice, apple syrup, and egg white to your shaker
  5. Shake vigorously without ice to build body and develop a velvety foam from the egg white
  6. Fill with ice and shake until thoroughly chilled
  7. Strain into a coupe glass and top with a dried apple slice

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